Friday, 18 January 2013

Recipe | Spinach and Ricotta Haddock

Hey! I've got something a bit different for you today! :) 
My New Years resolution was to start trying to get more fruit and veg in my diet, I'm sure it's a very common one but I've noticed while being at uni I hardly eat any fruit and only a small bit of veg every week. So I've been doing this mostly by having salads for dinner and also snacking on fruit and greek yogurt instead of chocolate! And I've really got in to looking up recipes and trying out new meals, so I thought I'd try out one of my own and see how it goes down! This is quite filling because of the nuts and fish but it's only 300 calories :)

Haddock, Ricotta, Spinach, Rocket, Pepper, Tomato, Olives, Cashews, Salad Dressing.

Bake the haddock at 200 Celsius for 25 minutes (of follow the instructions on whatever pack you get!) 

When it's finished, take the haddock out of the packet, spread over one tablespoon of ricotta and sprinkle chopped spinach leaves on top and bake again for ten more minutes.

Chop up peppers, tomatoes, olives, cashews and whatever else you want to add! Mix together with rocket and spinach leaves and drizzle over your salad dressing. I used Sainsburys low fat honey and mustard! 

Get the haddock out of the oven and lay it on top of the salad and serve!

I hope you enjoyed this post, let me know if you want to see more!
Also let me know if you try it out!

Thanks for reading :)

Georgia x

p.s. like me on facebook here :)

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